A rosé champagne made by blending, with 12 % of still pinot noir. Wild strawberry, blood orange and a creamy mousse, for the aperitif or a red berry dessert.
cellar_gaston_vallier_rose_brut
A rosé champagne made by blending, with 12 % of still pinot noir. Wild strawberry, blood orange and a creamy mousse, for the aperitif or a red berry dessert.